Turkish Bride Soup
In Turkey this soup is traditionally fed to a bride the night before her wedding to sustain her through the day ahead. It delivers a deeply satisfying flavour but is quick and easy to make. Don’t...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 6 tbsp butter or extra-virgin olive oil
- 3 onions finely chopped
- 3 tbsp tomato paste
- 1 1/2 tsp smoked paprika or plain paprika
- 1/4 tsp cayenne pepper
- 1 1/2 cups red lentils
- 3/4 cup bulgur or cracked wheat
- 12 cups (3 litres) vegetable stock or water
- 1 1/2 tbsp dried mint
- 2 tbsp chopped mint
- 2 tbsp lemon juice
- salt
- freshly ground black pepper
- 1 cup plain yoghurt
- lemon cheeks
- extra mint leaves
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