Chai rice pudding is the ideal winter dessert - Better Homes & Gardens Australia
Chair rice pudding is the perfect cosy dessert to serve to guests during the colder months. Here's how to make it yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 litre (4 cups) milk
- 5 chai tea bags
- 2/3 cup (130g) arborio rice
- 2/3 cup caster sugar
- 2 tsp vanilla extract
- 200ml thickened cream
- Coconut tuiles
- 60g plus clarified butter (ghee), plus extra for brushing
- 2 cups shredded coconut
- 125g egg whites (you will need about 5 large eggs)
- 130g (1/2 cup plus 1 Tbsp) caster sugar
- 1/3 cup plain flour
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