Strawberry Basil Rice Pudding | Riceland

Ingredients

• 2 cups water
• 1 Tablespoon unsalted butter
• 1/4 teaspoon coarse Kosher salt
• 1 cup Riceland Long-Grain White Rice
• 1 1/2 cups milk, divided
• 1/3 cup sugar
• 1 egg, lightly beaten
• 1 Tablespoon vanilla extract
• 2 cups strawberries, diced
• 1 Tablespoon lemon juice
• 6-8 large basil leaves (Keep whole)
• 2-3 basil leaves, chopped