Cinnamon Maple Gooey Butter Cake | Food Stuff
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Cooking tools:
- Stand mixer
- Cake pan
- Mixing bowl
- Plastic wrap
- Oven
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 teaspoons active dry yeast
- 1 cup cake flour*
- 1 egg
- 2 eggs, at room temperature
- 1 3/4 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon plus more for sprinkling
- 1/4 cup pure maple syrup
- 1/4 cup whole milk- warmed to about 110F
- 3/4 teaspoon salt
- 6 Tablespoons unsalted butter, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 cup whole milk, at room temperature
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