Summer Seafood Salad Recipe
Summer Seafood Salad This impressive salad is simple to prepare. 1 lb cooked (peeled prawns) 1 lb seedless white grapes (halved if large) 6 sticks celery (thinly sliced on diagonal) 4 oz toasted...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Salad plate
- Spoon
- Whisk
- Serving bowl
- Colander
Ingredients
- 1 lb cooked (peeled prawns)
- 1 lb seedless white grapes (halved if large)
- 6 sticks celery (thinly sliced on diagonal)
- 4 oz toasted flaked almonds
- 4 oz canned water chestnuts (sliced or diced)
- 8 oz canned lychees
- 1 small fresh pineapple (peeled, cored and cut into pieces)
- 10 floz mayonnaise
- 1 tbsp honey
- 1 tbsp light soy sauce
- 2 tbsps mild curry powder
- Juice of half a lime
- Chinese cabbage or Belgian endive
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