Ten-Minute Tomato Soup Recipe | Say Mmm

Ingredients

• 1 (28 ounce) can whole tomatoes, in juice
• 1 rib celery, roughly chopped
• 1 cup low-sodium chicken broth
• Kosher salt and freshly ground black pepper
• 1 tablespoon pure maple syrup
• 1 to 2 teaspoons fresh lemon juice
• 1/4 to 1/3 cup cream