Fresh Zucchini Salad with Lemon Vinaigrette
Fresh zucchini shredded and tossed in lemon vinaigrette, perfect for summer dinners. A healthy, gluten-free side dish with optional herbs and goat cheese.
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Cooking tools:
- Food processor
- Peeler
- Grater
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 4 medium zucchini (shredded or 6 cups)
- 3 tablespoons extra virgin olive oil
- juice of 2 lemons or 3 tablespoons
- zest of 1 lemon
- 1/2 teaspoon salt
- pepper to taste
- 1/4 cup fresh chopped basil & parsley
- Optional toppings: dried cherries (sliced almonds, goat cheese)
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