Tartar Sauce | Saveur
Dotted throughout with sweet bread and butter pickles, and juicy Vidalia onions, use this tartar sauce to slather, dip and top all your favorite fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup mayonnaise
- 1 sweet pickle, chopped
- Juice of 1/2 lemon
- 1 Tbsp. grated peeled yellow onion
- 1⁄2 tsp. dried tarragon (or dried dill)
- Hot sauce
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