ROAST BEEF IN THE SLOW COOKER
ROAST BEEF IN THE SLOW COOKER Lockdown day #236 🇿🇦 Roast beef, potatoes and carrots with an awesome gravy to serve with the Yorkshire puddings👌🏻.
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 kg bolo (or round roast or beef rump)
- 2 onions, diced
- 3 potatoes, peeled and quartered
- 4 carrots, peeled and sliced
- 1 cup warm water
- 1 packet brown onion soup powder
- 1 cup dry white wine
- ½ cup of tomato sauce
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons cornstarch
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