Indian Seafood Soup Recipe.

Ingredients

• 1 cup vegetable stock
• 1 medium carrot, diced
• 1 onion chopped
• 3 cloves garlic, finely chopped
• 3 tbsp chopped cilantro plus extra for garnish
• 1 tsp cumin seeds
• 1 tbsp ginger, chopped
• 2 green chilies chopped
• 1 small potato, diced
• 2 tsp ground coriander
• 7 oz/200 g cooked shrimp, peeled and deveined
• 8 scallops, shucked
• ½ cup heavy cream
• 3 tbsp dry white wine
• salt and pepper to taste
• mint leaves for garnish