White Tin Bread - Sonplus Scorpison V2-1 and Crumb Soft
White Tin Bread - Sonplus Scorpison V2-1 and Crumb Soft Ingredients - 10000 g - 100% Flour - 300 g - 3% Fresh Yeast - 200 g - 2% Sugar - 150 g - 1.5% Salt -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Loaf pan
- Oven
Ingredients
- 10000 g - 100% Flour
- 300 g - 3% Fresh Yeast
- 200 g - 2% Sugar
- 150 g - 1.5% Salt
- 100 g - 1% Sonplus Scorpison V2-1
- 5700 g - 57% Water approx.
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