Corn Margarita | RICARDO
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Ingredients
- 1 tbsp salt
- ¼ tsp chili powder
- 1 lime wedge
- ½ cup (75 g) frozen corn kernels, thawed
- ½ oz (15 ml) cane syrup
- ½ cup (125 ml) ice cubes
- 1 ½ oz (45 ml) tequila
- 1 oz (30 ml) lime juice
- 1 cup (250 ml) crushed ice, approx.
- 1 cilantro sprig
- 1 slice jalapeño chili pepper, seeded (optional)
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