Baked Almond Chicken | Canadian Goodness
Almonds and fresh orange add a nice twist to chicken any day of the week or for casual entertaining. Serve with a side of rice and a crisp green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 1/2 cup (125 mL) slivered almonds
- 4 small boneless skinless chicken breasts (about 1 lb/450 g)
- 3 tbsp (45 mL) cornstarch
- 2 tbsp (30 mL) sugar
- Salt and pepper to taste
- 1 1/2 cups (375 mL) Milk
- 1 tbsp (15 mL) Dijon mustard or honey mustard
- 1 tsp (5 mL) grated orange zest
- 2 tbsp (30 mL) fresh orange juice
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