Vegan Garden Vegetable Frittata Recipe
Atkins welcomes you to try our delicious Vegan Garden Vegetable Frittata recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Blender
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Microwave
- Plate
Ingredients
- 3/4 cup, chopped or sliced Tomatoes
- 1 teaspoon Salt
- 4 ounces Vegan Gourmet Cheese Alternative Cheddar
- 3/4 cup chopped Green Peppers
- 1 cup chopped Zucchini
- 3 tablespoons Olive Oil
- 1/2 cup Soy Milk
- 3/4 cup chopped Onions
- 1 tablespoon Parsley
- 1/4 ounce Agar Seaweed
- 1/8 teaspoon Turmeric (Ground)
- 1 serving Sweet White Miso
- 16 ounces Firm Silken Tofu
- 3 servings Egg Replacer
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