Spaghetti Carbonara with Shrimp Recipe
This spaghetti carbonara with shrimp recipe combines creamy egg sauce, crispy pancetta, and tender shrimp for a decadent pasta dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 400 g pancetta in thick slices, diced
- Olive oil
- 454 g Barilla spaghetti
- 3 eggs
- 2 cups finely grated Romano pecorino cheese + a little for the service
- 20 large raw shrimps, peeled and tails removed
- Garlic salt
- About 1 cup of cooking water
- Salt and pepper from the mill
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