Recipe: Loaded Burger Bowls

Name: Recipe: Loaded Burger Bowls
Ingredients: 4 Grass-fed Burgers; 1 Tbsp Ghee (Alternatively, use 1 Tbsp of an oil with a high smoke point, like Avocado Oil); 4 Slices Natural Uncured Bacon (Any Bacon will do.); 4 Organic Pasure-raised Eggs (I use Vital Farms); 1 Package Organic Girl Arugula and Spinach (Or any Organic Greens of your preference); 2 Tomatoes, sliced into rounds (Organic is best!); 1 avocado (Peeled, pit removed, cut into fourths. Do this right before you assemble your bowls to keep the Avocado from browning.); 1 Bunch Radishes (Leaves removed and cut into fourths. ); 8 Small Dill Pickles, cut into fourths. (Such as Bubbies); Primal Kitchen BBQ Ranch Dressing (Primal Kitchen has other dressings, too!); Micro-Greens (Optional ); 2 Sweet Potatoes (Washed and cut into 1" cubes); 2 Tbsp Olive Oil; Salt and Pepper; 1 Large Red Onion (Cut in half, ends removed and sliced thin); 4 Tbsp Grass-fed Butter (Again, I recommend Vital Farms); 1/2 lemon juiced

stpetersburgfoodies.com

Juicy burger patties straight from the grill piled high on toasted Brioche Buns with all of the fixings and a cold, cold beer- it screams summer. My mouth is watering with the thought of it, alone....

Keywords

best local st. pete food stores
best organic food stores st. pete
burger bowl recipe
burger bowls
foodies home creations
grass fed burgers
health food stores st petersburg fl
healthy burger recipe
healthy dinner recipes
local recipes st. petersburg fl
local st. pete recipes
organic food stores st. pete
recipes using local st. pete ingredients
rollin\' oats natural food market
rollin\' oats st petersburg
rollin\' oats st. pete
rollins oats st pete
st petersburg foodies home creations
st petersburg foodies recipes

View Original

Share this recipe:

Ingredients

4 Grass-fed Burgers
1 Tbsp Ghee (Alternatively, use 1 Tbsp of an oil with a high smoke point, like Avocado Oil)
4 Slices Natural Uncured Bacon (Any Bacon will do.)
4 Organic Pasure-raised Eggs (I use Vital Farms)
1 Package Organic Girl Arugula and Spinach (Or any Organic Greens of your preference)
2 Tomatoes, sliced into rounds (Organic is best!)
1 avocado (Peeled, pit removed, cut into fourths. Do this right before you assemble your bowls to keep the Avocado from browning.)
1 Bunch Radishes (Leaves removed and cut into fourths. )
8 Small Dill Pickles, cut into fourths. (Such as Bubbies)
Primal Kitchen BBQ Ranch Dressing (Primal Kitchen has other dressings, too!)
Micro-Greens (Optional )
2 Sweet Potatoes (Washed and cut into 1" cubes)
2 Tbsp Olive Oil
Salt and Pepper
1 Large Red Onion (Cut in half, ends removed and sliced thin)
4 Tbsp Grass-fed Butter (Again, I recommend Vital Farms)
1/2 lemon juiced