The William Tell Crepe Recipe | Food Network

Ingredients

• Crepe Batter:
• 4 eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 4 tablespoons salted butter, melted
• Apple Filling:
• 4 tablespoons salted butter
• 1/2 cup sugar
• 6 Granny Smith apples, peeled, cored and sliced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1/2 lemon, juiced
• Caramel Sauce:
• 1 cup sugar
• 1/2 vanilla bean
• 8 tablespoons salted butter
• 1/2 cup heavy cream
• 1 teaspoon salt