Chicken Florentine Crepes Recipe | Samsung Food App

Ingredients

• 6 oz cream cheese, softened
• 6 large Nature's Yoke eggs
• 1/3 cup grated Parmesan cheese
• 6 tbsp flour
• 2 tbsp butter
• 8 oz mushrooms, sliced thinly
• 1/2 cup onion, diced very small
• 1 clove garlic, minced
• 2 tbsp red wine vinegar
• 2 tbsp marsala wine
• 2 oz cream cheese, softened
• 1/4 cup chicken broth
• 1/2 cup heavy cream
• 8 oz fresh spinach
• 8 oz Italian Five Cheese Blend, divided
• 8 oz shredded rotisserie chicken
• 6 oz marinated artichoke hearts
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp coarse ground black pepper
• 1 pinch nutmeg
• chopped basil for garnish