Double Chocolate Peanut Butter Cups Cookies | LILY'S

Ingredients

• 1⁄4 cup unsalted butter, room temperature
• 6 tsps granulated sugar (or unrefined sugar)
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 6 tsps unsweetened cocoa powder
• 1⁄4 tsp baking soda
• 1⁄4 tsp salt
• 1 tsps milk
• 1⁄3 cup LILY'S Semisweet Baking Chips
• 4 LILY'S Peanut Butter Cups, roughly chopped