Asparagus in Lemon Sauce | Food | Illinois Extension
2 pounds fresh or frozen asparagus (thawed), rinsed and ends broken off 1/2 cup olive oil 1 teaspoon lemon peel 1/2 cup fresh lemon juice
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Ingredients
- 2 pounds fresh or frozen asparagus (thawed), rinsed and ends broken off
- 1/2 cup olive oil
- 1 teaspoon lemon peel
- 1/2 cup fresh lemon juice
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