Death by Chocolate Chunk Cookies

Death by Chocolate Chunk Cookies

www.carnaldish.com

Death by chocolate chunk cookies! Ultra gooey intensely rich brownie'like cookies that will blow your mind. An easy triple chocolate recipe!

View full recipe on www.carnaldish.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.carnaldish.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Mixing bowl
  • Whisk
  • Microwave
  • Spatula
  • Oven
  • Kitchen timer
  • Cooling rack
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cups (10 ounces) all-purpose flour
  • 1/2 cup (1 1/2 ounces) dutch-processed cocoa powder (I used Hershey’s Special Dark)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 pound (16 ounces) semi-sweet chocolate chips (SEE NOTE)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons instant espresso powder
  • 10 tablespoons unsalted butter, softened
  • 1 1/2 cups packed (10 1/2 ounces) light brown sugar
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 8 ounces semi-sweet chocolate, roughly chopped (I used Bakers brand, SEE NOTE)
  • Maldon sea salt flakes, for finishing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This