Death by Chocolate Chunk Cookies
Death by chocolate chunk cookies! Ultra gooey intensely rich brownie'like cookies that will blow your mind. An easy triple chocolate recipe!
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Cooking tools:
- Stand mixer
- Cookie scoop
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Whisk
- Microwave
- Spatula
- Oven
- Kitchen timer
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 2 cups (10 ounces) all-purpose flour
- 1/2 cup (1 1/2 ounces) dutch-processed cocoa powder (I used Hershey’s Special Dark)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 pound (16 ounces) semi-sweet chocolate chips (SEE NOTE)
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons instant espresso powder
- 10 tablespoons unsalted butter, softened
- 1 1/2 cups packed (10 1/2 ounces) light brown sugar
- 1/2 cup (3 1/2 ounces) granulated sugar
- 8 ounces semi-sweet chocolate, roughly chopped (I used Bakers brand, SEE NOTE)
- Maldon sea salt flakes, for finishing
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