Peach & orange yogurt pots with ginger oats - Good Food Middle East
Ingredients
- 4 peachesor nectarines, stoned and diced
- 1 orange, juiced and zested
- 120g porridge oats
- 25g pine nuts
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- 2 tbsp sultanas
- 4 x 150ml pots bio yogurt
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