Balsamic Pork Tenderloin with Garlic Mashed Potatoes- Instant Pot | NDSU Agriculture

Ingredients

• ¼ cup packed brown sugar
• ¼ cup + ¼ cup water; divided
• ¼ cup balsamic vinegar
• ¼ cup Apple Juice
• 1 tablespoon Low-sodium soy sauce
• 1 teaspoon minced fresh rosemary
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 2 pork tenderloins; 1 pound each; halved width-wise
• 2 teaspoons cornstarch
• 1 pound red potatoes
• ½ cup skim milk
• 2 large garlic cloves, chopped
• ½ teaspoon white pepper
• 1 tablespoons fresh chives, chopped (optional)