Quick Lemon Rice | Community Recipes | Nigella's Recipes | Nigella Lawson
An easy dish made with leftover rice. Eat on its own as a snack, with an omelette for breakfast or with fish curry for an afternoon meal.
Keywords
- Vegetarian
- Comfort
- Nibbly
- Impatient
Ingredients
- 2 cups cooked rice
- 2 tablespoons unroasted peanuts
- 1 teaspoon black mustard seeds
- 1 dried red chilli pepper
- 15 fresh curry leaves
- ½ teaspoon turmeric
- ½ tablespoon lemon juice
- 3 teaspoons vegetable oil
- salt (to taste)
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