Chunky Vegetable Lasagna Recipe

Ingredients

• 12 uncooked lasagna noodles
• 3 cups broccoli florets
• 3 large carrots, coarsely shredded (~ 2 cups)
• diced tomato, drained
• 1 medium red bell pepper, cut into thin strips
• 1 medium green bell pepper, cut into thin strips
• 3/4 cup pesto sauce
• 1/4 teaspoon salt
• 15 ounces ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 3 tablespoons butter
• 1 garlic clove, finely chopped
• 3 tablespoons all-purpose flour
• 2 cups milk
• 3 cups shredded mozzarella cheese (~12 ounces)