Nonna's Fruit Tart Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Nonna's Fruit Tart Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 2 cups of Whole Milk; 1/3 cup of All Purpose Flour; 1/4 cup of Granulated Sugar; 3 Egg Yolks; Zest of 1/2 Lemon; 1 tsp of Vanilla Paste or 1 Envelope of Vanillina; Small Pinch of Salt; 2-1/2 cups of All Purpose Flour; 1-1/2 tsp of Lemon Zest; 1/4 tsp of Salt; 1 Envelope of Vanillina or 1 tsp of Vanilla Extract; 1/2 Envelope of Pandegliangeli or 1-1/2 tsp of Baking Powder; 1 cup of Unsalted Butter, softened at room temperature; 2 Eggs; 1 Shot Glass of 1/2 Limoncello and 1/2 Strega, optional; Fresh Fruit of your choice; 1 Envelope of Tortagel (Gelatin Specifically for this tart) Prepared according to package instructions.

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Nonna's Fruit Tart!

View full recipe on www.laurainthekitchen.com

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Cooking tools:

Tart pan
Fine-mesh sieve
Rolling pin
Saucepan
Whisk
Mixing bowl
Plastic wrap
Fork
Chef's knife
Measuring cup
Spoon
Stove
Oven
Refrigerator

Ingredients

2 cups of Whole Milk
1/3 cup of All Purpose Flour
1/4 cup of Granulated Sugar
3 Egg Yolks
Zest of 1/2 Lemon
1 tsp of Vanilla Paste or 1 Envelope of Vanillina
Small Pinch of Salt
2-1/2 cups of All Purpose Flour
1-1/2 tsp of Lemon Zest
1/4 tsp of Salt
1 Envelope of Vanillina or 1 tsp of Vanilla Extract
1/2 Envelope of Pandegliangeli or 1-1/2 tsp of Baking Powder
1 cup of Unsalted Butter, softened at room temperature
2 Eggs
1 Shot Glass of 1/2 Limoncello and 1/2 Strega, optional
Fresh Fruit of your choice
1 Envelope of Tortagel (Gelatin Specifically for this tart) Prepared according to package instructions.