Cheesy Spinach Crêpes

Ingredients

• 3 eggs
• 1 cup (250 mL) milk
• 1 tbsp (15 mL) melted butter
• 3/4 cup (175 mL) all purpose flour
• 1/4 tsp (1 mL) salt
• 2 cups (500 mL) shredded Canadian Havarti, Swiss or Mozzarella cheese, divided
• 2 cups (500 mL) Canadian cottage or ricotta cheese (about 500 g)
• 1/4 cup (50 mL) grated Canadian Parmesan cheese
• 1 egg, slightly beaten
• 1 pkg (10 oz/300 g) egg, slightly beaten spinach, thawed and squeezed dry
• 1/8 tsp (0.5 mL) pepper
• 1-1/2 cups (375 mL) tomato sauce