Linguine Pasta ? Recipe
This linguine pasta, cooked to perfection with crispy shrimp, loads of aromatic tomatoes, Cajun seasoning, white wine and garlic is a perfect dish for the time when tomato season is in full swing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 16 ounces linguine pasta
- 1 pound deveined medium shrimp
- 4 cups diced tomatoes
- 1 cup dry white wine
- 1 teaspoon Cajun seasoning
- 4 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- salt and black pepper to taste
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