Corn Fritters No. 2 from The Settlement Cook Book by Lizzie Black Kander

Corn Fritters No. 2 from The Settlement Cook Book by Lizzie Black Kander

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Add enough cracker crumbs, sifted, to the corn pulp to hold the mixture together. Mix and drop by spoonfuls in deep, hot fat and fry until brown. Serve hot.

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Ingredients

  • A little pepper
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Cracker crumbs
  • 1 pt. grated corn pulp

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