Chocolate Crunch Granola | Brenda Janschek Health & Lifestyle

Name: Chocolate Crunch Granola | Brenda Janschek Health & Lifestyle
Ingredients: 2 cups rolled oats; 1 cup activated buckwheat kernels (optional, I use Loving Earth brand. They're exy but they last forever); 1 cup coconut flakes (and an extra cup if you're not using the buckwheat kernels); 1/4 cups sunflower seeds; 1/4 cup pepitas; 1/4 cup chopped hazelnuts (because I love hazelnuts and chocolate); 1/2 cup chopped apricots; 1 tsp ground ginger; 2 teaspoons cinnamon; pinch cloves; 2-3 tablespoons raw cacao (depends on your taste); 1/4 teaspoon sea salt; 2 teaspoons vanilla extract or essence; 3 tablespoons rice syrup (or you can use maple syrup); 1/4 cup coconut oil (melted (I just put the coconut oil into a ramekin and pop into the oven while it preheats to melt))

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My hankering for chocolate granola finally got the better of me … So I dropped everything, marched into the kitchen, and threw together a mix of tastes that would satisfy me . But I barely got a...

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Ingredients

2 cups rolled oats
1 cup activated buckwheat kernels (optional, I use Loving Earth brand. They're exy but they last forever)
1 cup coconut flakes (and an extra cup if you're not using the buckwheat kernels)
1/4 cups sunflower seeds
1/4 cup pepitas
1/4 cup chopped hazelnuts (because I love hazelnuts and chocolate)
1/2 cup chopped apricots
1 tsp ground ginger
2 teaspoons cinnamon
pinch cloves
2-3 tablespoons raw cacao (depends on your taste)
1/4 teaspoon sea salt
2 teaspoons vanilla extract or essence
3 tablespoons rice syrup (or you can use maple syrup)
1/4 cup coconut oil (melted (I just put the coconut oil into a ramekin and pop into the oven while it preheats to melt))