Spinach Pesto Penne with Sun Dried Tomatoes | Vegan Nook

Ingredients

• 1 pound penne pasta
• 4 cups lightly packed baby spinach leaves (about 4 ounces)
• 1/2 cup pine nuts, lightly toasted
• 1 cup walnuts, lightly toasted, divided
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 cup sun-dried tomatoes (oil-packed with herbs add great flavor), rough chopped