Low Carb Pumpkin Spice Cocktail Recipe
Sip a festive low carb pumpkin spice cocktail with warm fall spices, smooth rum, and lightly sweet flavor for a cozy seasonal drink.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Saucepan
- Whisk
- Stove
- Refrigerator
- Freezer
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Glass
- Spoon
Ingredients
- 1/2 cup water
- 6 tablespoons canned unsweetened pumpkin
- 3 tablespoons + 1 teaspoon erythritol-stevia granulated sweetener, divided
- 1 tablespoon cider vinegar
- 3/4 teaspoons pumpkin pie spice blend
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 2 cups ice
- 6 fl oz gold rum
- Cinnamon stick and star anise for garnish
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