Spelt Chocolate Cake |
Spelt flour adds a nutty twist to this rich chocolate cake. Bake for 20 minutes and top with fresh fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.
Ingredients
- 180 g baking chocolate
- 108 g butter
- 135 g Brown sugar
- 1 small tea cup oat single cream
- 1 pn salt
- 108 g corn flour or potato starch
- 54 g spelt flour
- 1 sachet/tsp baking powder
- 1 sachet/tsp vanilla sugar
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