Cranberry-Orange Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we were prepared to challenge centuries of Scottish tradition to get it.
Keywords
- Main Courses
- Fruit
- Grains
- Gluten Free
- Vegetarian
- Breakfast & Brunch
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 3 cups water
- 1 cup steel-cut oats
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup whole milk
- 1/2 cup dried cranberries
- 3 tablespoons packed dark brown sugar
- 1/8 teaspoon ground cardamom
- 1/2 cup sliced almonds, toasted
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