Beetroot & Quinoa Burgers - Vegan Recipe Club
Burgers should most definitely not be confined to the summer. Of course, they're an essential component of any decent barbecue or picnic, but they're also the perfect comfort food when...
Ingredients
- 1 aubergine (eggplant)
- 2 tbsp soy sauce
- 3 tbsp rapeseed oil
- 185g/1 cup cooked quinoa (60g/⅓ cup uncooked)
- 5 tbsp ground flax seeds
- 6 tbsp warm water
- 2 cups raw beetroot, peeled and grated (about 3 large beets)
- 1 cup rolled oats
- 2 cloves garlic
- 120g/½ cup humous
- Salt and pepper, to taste
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