Tamarind beef short ribs recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.2 kg beef short ribs
• Whole spices (1 tsp peppercorns, 1 red dried chilli, 2 cloves)
• 2 tbsp olive oil
• 3 tbsp Tamarind puree
• 3 tbsp fish sauce
• 3 tbsp grated palm sugar
• 1 cup brown rice
• 2 tbsp finely chopped mint + sprigs, to serve
• 2 tbsp finely chopped coriander
• 1 cucumber, sliced
• 250g punnet cherry tomatoes
• 150g green beans, blanched, halved
• 1 baby cos lettuce, chopped
• 1 tbsp lime juice
• Lime wedges, to serve