Turkey Chili – m. c. de marco

Ingredients

• 1 lb. ground turkey
• 1 large onion, chopped (1 c.)
• 3 cloves garlic, minced
• 2-4 ancho chilies, stemmed
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 1 tsp. basil
• 1 tsp. oregano
• 1 tsp. salt
• 1 tsp. ground coriander (optional)
• 1 tsp. brown sugar (optional)
• ½ tsp. pure chili powder (optional)
• ¼ tsp. cinnamon (optional)
• chocolate bits to taste (optional)
• ⅓ c. chicken stock (or add water as needed) – ⅔ c. for Instant Pot
• 1 15 ounce can tomato sauce or diced tomatoes
• ½ can (3 oz) tomato paste
• 1 15-16 ounce can cannellini beans, rinsed and drained