Mac and Cheese | Clip Recipe
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Ingredients
- 1 jar chicken bouillon
- 1 box salt
- 1 pound elbow macaroni
- 4 ounces Gruyere cheese
- 8 ounces sharp cheddar cheese
- 8 ounces mozzarella cheese
- 16 ounces Colby Jack cheese
- 16 ounces medium cheddar cheese
- 1 stick butter
- 1 tablespoon garlic paste
- 2.5 cups heavy whipping cream
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
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