Pesto Stuffed Roasted Tomatoes | Recipe Cart
Pesto Stuffed Roasted Tomatoes are a must make side dish/appetizer. The hollowed out tomato halves are stuffed with an easy-to-make, garlicky pesto then roasted
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Cooking tools:
- Food processor
- Cast iron skillet
- Baking dish
- Oven
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 tomatoes (cut in half (from the side))
- ⅔ cup basil leaves
- ½ cup freshly grated parmesan (divided)
- ¼ cup pine nuts
- 2 tablespoons olive oil
- 3 cloves garlic (finely minced)
- ½ teaspoon sea salt
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