Spinach-Garlic Yogurt Recipe | Epicurious

Spinach-Garlic Yogurt Recipe | Epicurious

www.epicurious.com

This light, tangy yogurt accompaniment wakes up any dish. You can swap in one 10-ounce package frozen chopped spinach for the fresh; just thaw and squeeze well before stirring into yogurt.

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Ingredients

  • 3 tablespoons extra-virgin olive oil, divided
  • 2 11-ounce packages baby spinach
  • 1 garlic clove, finely grated
  • 1 1/2 cups plain 2% fat Greek yogurt
  • 1/2 cup finely chopped fresh cilantro
  • Kosher salt

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