Cast Iron Pork Tamale Pie | America's Test Kitchen

Name: Cast Iron Pork Tamale Pie | America's Test Kitchen
Total time: 75 min
Ingredients: 1/4 cup vegetable oil; 1 pound ground pork; 6 scallions, white and green parts separated and sliced thin; 2 tablespoons chili powder; 1 tablespoon minced fresh oregano or 1 teaspoon dried; Salt and pepper; 1 (15-ounce/425-gram) can can black beans, rinsed; 1 (14.5-ounce/411-gram) can can diced tomatoes; 1 cup frozen corn; 1/2 cup chicken broth; 4 ounces (113 grams) pepper Jack cheese, shredded (1 cup); 3/4 cup (3¾ ounces/106 grams) all-purpose flour; 3/4 cup (3¾ ounces/106 grams) cornmeal; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup buttermilk; 1 large egg

www.americastestkitchen.com

Cast Iron Pork Tamale Pie combines succulent pork filling with a golden cornbread topping for a comforting, flavorful dish that's simple to make.

Keywords

Main Courses
Central & South American
Southwest (Tex-Mex)
Mexican
Latin America & Caribbean
US & Canada
Beans
Pork
Meat
Pasta
Grains
Rice & Beans
Cast-Iron Skillet
Savory Pies & Tarts
Casseroles

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