How to Sear Pork Chops in Sweet Whiskey Glaze: An…

Ingredients

• 4 bone-in pork chops (1-inch thick, about 225g each)
• Salt and pepper, to taste
• 2 tablespoons olive oil (30 ml)
• 1/2 cup whiskey (120 ml)
• 1/4 cup brown sugar (50 g)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon Dijon mustard (15 g)
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar (15 ml)
• 1/4 teaspoon black pepper (1 g)