Zucchini & Chicken 'Pasta' with Marinara
Lean chicken breast simmered with spiralized zucchini noodles in a rich, no-sugar-added marinara sauce, topped with fresh basil.
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Cooking tools:
- Spiralizer
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 1/4 pounds chicken breast (boneless, skinless, cut into 1/2-inch cubes)
- 3 zucchinis (medium, spiralized or thinly julienned into noodles)
- 1 cup marinara sauce (no-sugar-added)
- 2 cloves garlic (minced)
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt (kosher)
- 1/4 teaspoon black pepper (ground)
- 2 tablespoons fresh basil (chopped)
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