Classic Savory Deviled Eggs
Deviled eggs are a classic appetizer that always seem to disappear as soon as they hit the table. There's just something about that creamy and tangy filling,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Piping bag
- Pot
- Stove
- Mixing bowl
- Ice bath bowl
- Fork
- Spoon
Ingredients
- 6 eggs (, boiled and cut in half)
- 1/4 cup of mayo
- 1 teaspoon of rice wine vinegar
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of freshly chopped dill (optional)
- 1/4 teaspoon of garlic powder
- 1/8 teaspoon of salt
- 12 sprigs of fresh dill (optional)
