Persimmon Prosciutto Salad | Experience Life
These greens topped with persimmons and pomegranate arils will give your meal some festive flair.
Ingredients
- 6 oz. thinly sliced prosciutto, cut into ribbons
- 4 bunches watercress, thick stems trimmed
- 3 persimmons, pitted and sliced
- ½ cup pomegranate seeds
- ½ cup roasted pepitas (shelled pumpkin seeds)
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