How To Make: Beef Stroganoff with Buttery Noodles

Name: How To Make: Beef Stroganoff with Buttery Noodles
Total time: 35 min
Ingredients: Butter or oil for frying; 2 medium onions (thinly sliced); 400 grams mushrooms, You can use shiitakes (remove the stems and slice them) for variation. (sliced); 1 kg beef rump (cut into thin strips); salt and pepper (Freshly ground); 10 ml Dijon mustard; 375 ml sour cream; Fresh thyme; noodles

www.thelondoneconomic.com

Creamy beef stroganoff with mushrooms and served with buttery noodles makes for comfort food at its finest.

View full recipe on www.thelondoneconomic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

Share this recipe:

Ingredients

Butter or oil for frying
2 medium onions (thinly sliced)
400 grams mushrooms, You can use shiitakes (remove the stems and slice them) for variation. (sliced)
1 kg beef rump (cut into thin strips)
salt and pepper (Freshly ground)
10 ml Dijon mustard
375 ml sour cream
Fresh thyme
noodles