Stuffed Mushrooms
1. Preheat the oven to 190°C (375°F). 2. Clean the mushrooms and remove the stems, setting the caps aside. 3. Finely chop the mushroom stems and sauté...
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 500 g Large mushrooms
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 100 g Breadcrumbs
- 50 g Grated cheese
- 2 tbsp Fresh parsley, chopped
- Salt to taste
- Pepper to taste
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