Beef Tenderloin, Cranberry and Pear Salad | WQDR-AM
Savor a delicious Beef Tenderloin paired with Cranberry and Pear Salad in just 25 minutes for a flavorful, elegant meal. Perfect for special occasions or weeknight dinners.
Ingredients
- 4 beef Tenderloin Steaks, cut 3/4 inch thick (4 ounces each)
- 1/2 teaspoon freshly ground black pepper
- 1 package (5 ounces) mixed baby salad greens
- 1 medium red or green ripe pear, cored, cut into 16 wedges
- 1/4 cup dried cranberries
- 1/4 cup coarsely chopped pecans, toasted
- 1/4 cup crumbled goat cheese (optional)
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