PitmasterX
This party snack is a smoky, spicy, and creamy BBQ classic: the Texas Twinkie. Originating from the beloved jalapeño popper, this version is stuffed with choppe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 10 large jalapeño peppers
- 300 g / 10.5 oz cooked brisket, finely chopped
- 200 g / 7 oz cream cheese
- 2 tbsp sweet BBQ sauce
- 2 tsp PitmasterX Deli Seasoning
- 10 slices streaky bacon
- 1/2 tsp dried parsley
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