Easy soft flatbreads recipe | Good Food
Make our easiest ever flatbread recipe with just a handful of ingredients and no yeast. They’re perfect for mopping up a warming curry or saucy shakshuka
Ingredients
- 110g self-raising flour plus extra for dusting
- 110g plain wholemeal flour or atta flour
- 3 tbsp rapeseed oil plus extra for the bowl
- small knob of butter melted
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